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PROJECTS & PARTNERS

YOU HAVE PROBABLY UNDERSTOOD IT BY NOW, BUT OUR JAM IS TO ACHIEVE REAL, POSITIVE IMPACT.

THE ROAD TO GET THERE IS NOT LINEAR (PERHAPS MORE CIRCULAR HEHE!) AND THERE ARE ENDLESS WAYS OF DOING IT, WHICH MAKES IT SO EXCITING! RADICAL CHANGES ARE NOT BEING MADE OVERNIGHT, SOMETIMES YOU HAVE TO JUST PLANT THE SEED AND LET IT GROW. HERE ARE A FEW PROJECTS WE HAVE BEEN AND ARE WORKING ON CONTINUOUSLY.

PROJECTS
& PARTNERS

2019 – NOW

DEVORE

A MOVEMENT, A STUDY AND A FORUM ACTING 
FOR THE FUTURE OF FOOD.

MORE

2019 – NOW

PALP

PALP FESTIVAL IS AN INNOVATIVE FESTIVAL THAT TAKES PLACE FROM MAY TO SEPTEMBER IN VARIOUS LOCATIONS EVERY YEAR. THEY HAVE A HIGH 
SENSITIVITY TO EVERYTHING LOCAL AND CIRCULAR, 
WHICH SHOWS IN ALL DETAILS OF THE FESTIVAL. 

MORE

PALP FESTIVAL IS AN INNOVATIVE FESTIVAL THAT TAKES PLACE FROM MAY TO SEPTEMBER IN VARIOUS LOCATIONS EVERY YEAR. THEY HAVE A HIGH  SENSITIVITY TO EVERYTHING LOCAL AND CIRCULAR, WHICH SHOWS IN ALL DETAILS OF THE FESTIVAL. 

2019 – NOW

INTCHIÈ NO

A LOCAL, 100% SWISS PRODUCTS (ALMOST) GROCERY STORE, IN THE OLD TOWN 
OF SION. RAPHAËL BIANCO, THE FOUNDER AND OWNER, IS A FORCE OF NATURE. 
HIS VISION AND WORK FOR BETTER CONDITIONS FOR FARMERS DESERVES 
ALL THE ATTENTION IT CAN GET. 

MORE

A LOCAL, 100% SWISS PRODUCTS (ALMOST) GROCERY STORE, IN THE OLD TOWN  OF SION. RAPHAËL BIANCO, THE FOUNDER AND OWNER, IS A FORCE OF NATURE. HIS VISION AND WORK FOR BETTER CONDITIONS FOR FARMERS DESERVES ALL THE ATTENTION IT CAN GET. 

2022 – NOW

ACCM

A FOOD SUSTAINABILITY PROJECT FOR THE ASSOCIATION OF MUNICIPALITIES OF CRANS-MONTANA - AN ASSOCIATION OF MUNICIPALITIES SHARING THE REGION OF CRANS-MONTANA (CRANS-MONTANA, LENS & ICOGNE). 

MORE

2022 – NOW

VERBIER
TOURISME

VERBIER AND VAL DE BAGNE’S PROMOTION ENTITY.
WITH AN INCREASING PRESSURE FROM VISITORS AND 
INTERNATIONAL PRESS ON THE REGION TO SHOW WHAT 
THEY ACTUALLY DO IN TERMS OF SUSTAINABILITY…

MORE

VERBIER AND VAL DE BAGNE’S
PROMOTION ENTITY.

 

2020

LA REDOUTE

RETREAT BY LA REDOUTE - AN INFLUENCER RETREAT IN HAUTE NENDAZ IN JANUARY 2020. 

MORE

OUR CLIENTS

HERE IS A LIST OF ALL THE CLIENTS WE HAVE 
WORKED WITH SO FAR

ARE YOU ALSO IMPACT DRIVEN AND BELIEVE IN THE POWER OF REGENERATION? DO YOU ALSO WANT TO CHANGE THE WORLD?
OR WOULD YOU LIKE TO DO BUSINESS WITH US? GREAT. 
GET IN TOUCH BY CLICKING BELOW.

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HUNGRY FOR IMPACT

HUNGRY FOR IMPACT

CHRISTIAN SCHWAB

SIMON WIGET

EXECUTIVE DIRECTOR, INTEGRATIVE FOOD & NUTRITION CENTRE, EPFL

DIRECTOR VERBIER TOURISME

« Maéva and Tora navigate their projects with professionalism and maturity. They have a capacity to bring people together and are sharp-minded. I’m impressed by what they have built. »

« Through the projects they have been working on in the area, Maéva and Tora have proven that they have a pragmatic approach and focus on real actions rather than words. They have a unique knowledge of the region and what’s going on in terms of sustainability. They are the best suited for the job. »

WHAT CLIENTS AND PARTNERS

SAY ABOUT US

SHORT LIST OF TESTIMONIALS FROM 
OUR VARIOUS CLIENTS

OUR PARTNERS

THE FUTURE OF FOOD DEPENDS ON A CLOSE COLLABORATION BETWEEN INNOVATIVE AND GROUNDBREAKING TECHNOLOGIES AND AN UNDERSTANDING FOR THE EARTH.

IN ORDER TO ACCELERATE THE TRANSITION WE NEED TO INTEGRATE DIGITAL AND TECH SOLUTIONS THAT WILL HELP THE DIFFERENT ACTORS.

WE ARE WORKING CLOSELY WITH THESE COOL KIDS
TO GIVE YOU THE BEST POSSIBLE SUPPORT.

THE COLLABORATION WITH KITRO BEGAN 
WITH THE DEVORE PROJECT. THEY ARE 
A STATE-OF-THE-ART IMAGING SOLUTION THAT PROVIDES HOLISTIC ANALYSIS OF FOOD WASTE.  

BEELONG PROVIDES ECO-SCORE ON ALL FOOD
PRODUCTS. THEY HELP RESTAURANTS, HOTELS AND
FOOD PROFESSIONALS TO CHOOSE PRODUCTS 
THAT ARE BETTER FOR THE ENVIRONMENT.

ECOCOOK® IS THE FIRST SUSTAINABILITY CONSULTING AND CERTIFICATION PROGRAM FOR THE FOOD INDUSTRY IMPROVING OVERALL PERFORMANCE, REDUCING COSTS AND GUARANTEEING SUSTAINABLE PRACTICES AT ALL OPERATIONAL AND MANAGEMENT LEVEL, AND AMONG ALL STAKEHOLDERS.

UPCYCLE® IS A SIMPLE SOLUTION TO RECYCLE YOUR BIO-WASTE. ON-SITE COMPOSTERS FOR COMMUNITIES, COMPANIES AND ASSOCIATIONS AMONG OTHERS.

THE FUTURE OF FOOD DEPENDS ON A CLOSE COLLABORATION BETWEEN INNOVATIVE AND GROUNDBREAKING TECHNOLOGIES AND AN UNDERSTANDING FOR THE EARTH.

 

IN ORDER TO ACCELERATE THE TRANSITION
WE NEED TO INTEGRATE DIGITAL AND TECH SOLUTIONS THAT WILL HELP THE DIFFERENT ACTORS. 

WE ARE WORKING CLOSELY WITH THESE COOL KIDS 
TO GIVE YOU THE BEST POSSIBLE SUPPORT. 

THE COLLABORATION WITH KITRO BEGAN 
WITH THE DEVORE PROJECT. THEY ARE 
A STATE-OF-THE-ART IMAGING SOLUTION THAT PROVIDES HOLISTIC ANALYSIS OF FOOD WASTE.  

2019 – NOW

DEVORE

A MOVEMENT, A STUDY AND A FORUM ACTING 
FOR THE FUTURE OF FOOD.

MORE

2019 – NOW

PALP

PALP FESTIVAL IS AN INNOVATIVE FESTIVAL THAT TAKES PLACE FROM MAY TO
SEPTEMBER IN VARIOUS LOCATIONS EVERY YEAR. THEY HAVE A HIGH 
SENSITIVITY TO EVERYTHING LOCAL AND CIRCULAR, 
WHICH SHOWS IN ALL DETAILS OF THE FESTIVAL. 

PALP FESTIVAL IS AN INNOVATIVE FESTIVAL THAT TAKES PLACE FROM MAY TO SEPTEMBER IN VARIOUS LOCATIONS EVERY YEAR. THEY HAVE A HIGH  SENSITIVITY TO EVERYTHING LOCAL AND CIRCULAR, WHICH SHOWS IN
ALL DETAILS OF THE FESTIVAL. 

MORE

2019 – NOW

INTCHIÈ NO

A LOCAL, 100% SWISS PRODUCTS (ALMOST) GROCERY STORE, IN THE OLD TOWN 
OF SION. RAPHAËL BIANCO, THE FOUNDER AND OWNER, IS A FORCE OF NATURE. 
HIS VISION AND WORK FOR BETTER CONDITIONS FOR FARMERS DESERVES 
ALL THE ATTENTION IT CAN GET. 

A LOCAL, 100% SWISS PRODUCTS (ALMOST) GROCERY STORE, IN THE OLD TOWN  OF SION. RAPHAËL BIANCO, THE FOUNDER AND OWNER, IS A FORCE OF NATURE. HIS VISION AND WORK FOR BETTER CONDITIONS FOR FARMERS DESERVES ALL THE ATTENTION IT CAN GET. 

MORE

2022 – NOW

ACCM

A FOOD SUSTAINABILITY PROJECT FOR THE ASSOCIATION OF MUNICIPALITIES OF CRANS-MONTANA - AN ASSOCIATION OF MUNICIPALITIES SHARING THE REGION OF CRANS-MONTANA (CRANS-MONTANA, LENS & ICOGNE). 

MORE

2022 – NOW

VERBIER TOURISME

VERBIER AND VAL DE BAGNE’S PROMOTION ENTITY.
WITH AN INCREASING PRESSURE FROM VISITORS AND 
INTERNATIONAL PRESS ON THE REGION TO SHOW WHAT 
THEY ACTUALLY DO IN TERMS OF SUSTAINABILITY…

MORE

VERBIER AND VAL DE BAGNE’S
PROMOTION ENTITY.

 

2020

LA REDOUTE

RETREAT BY LA REDOUTE - AN INFLUENCER RETREAT IN 
HAUTE NENDAZ IN JANUARY 2020. 

MORE

Jeter moins et manger mieux: initiative pour une alimentation durable à Crans-Montana. Notre système agroalimentaire menace aujourd’hui à la fois la santé humaine et la stabilité de notre planète. À Crans-Montana, …

Published: 24.01.2022

Jeter moins et manger mieux: sondage pour les habitants et visiteurs de Crans-Montana à propos de l'alimentation durable. Saviez-vous qu’un tiers environ de notre nourriture n’est pas consommée? 90 kilos par Helvète …

Published: 22.12.2021

Faciliter le changement pour faire évoluer le futur de l'alimentation. Pour ce nouvel épisode du podcast Instant Cactus j’ai le plaisir de discuter avec Tora Löf et Maéva May, les fondatrices de l'agence Coos et du mouvement …

Published: 03.03.2021

Devore: la promotion concrète d’une alimentation plus durable à Val de Bagnes. Tora Löf et Maeva May mettent en pratique nos idéaux alimentaires : en créant Devore, elles ont matérialisé leur volonté de promouvoir une alimentation …

Published: 09.02.2021

Le mouvement DEVORE révolutionne le futur de l’alimentation. Deux femmes originaires de la Vallée de Bagnes, Tora et Maeva, se battent pour changer le système alimentaire en Suisse! DEVORE: comment lutter contre …

Published: 04.10.2020

The COOS Way: making chocolate out of shit. Tjejerna bakom matlagningskonceptet COOS lagar mat som är kul, god och färgstark. Tre riktlinjer även vi gillar. Deras rätter präglas också av övertygelsen att maten …

Published: 23.01.2019

PEOPLE ARE TALKING ABOUT US

SIMON WIGET

DIRECTOR VERBIER TOURISME

« Maéva et Tora ont prouvé qu’elles ont une excellente connaissance du territoire du Val de Bagnes. Elles ont une approche pragmatique et mettent en place des actions concrètes. Elles ont le profil idéal pour nous aider dans notre travail de transition. »