PROJECTS & PARTNERS
YOU HAVE PROBABLY UNDERSTOOD IT BY NOW, BUT OUR JAM IS TO ACHIEVE REAL, POSITIVE IMPACT.
THE ROAD TO GET THERE IS NOT LINEAR (PERHAPS MORE CIRCULAR HEHE!) AND THERE ARE ENDLESS WAYS OF DOING IT, WHICH MAKES IT SO EXCITING! RADICAL CHANGES ARE NOT BEING MADE OVERNIGHT, SOMETIMES YOU HAVE TO JUST PLANT THE SEED AND LET IT GROW. HERE ARE A FEW PROJECTS WE HAVE BEEN AND ARE WORKING ON CONTINUOUSLY.
PROJECTS
& PARTNERS
2019 – NOW
DEVORE
A MOVEMENT, A STUDY AND A FORUM ACTING
FOR THE FUTURE OF FOOD.
→
2019 – NOW
PALP
PALP FESTIVAL IS AN INNOVATIVE FESTIVAL THAT TAKES PLACE FROM MAY TO SEPTEMBER IN VARIOUS LOCATIONS EVERY YEAR. THEY HAVE A HIGH
SENSITIVITY TO EVERYTHING LOCAL AND CIRCULAR,
WHICH SHOWS IN ALL DETAILS OF THE FESTIVAL.
→
PALP FESTIVAL IS AN INNOVATIVE FESTIVAL THAT TAKES PLACE FROM MAY TO SEPTEMBER IN VARIOUS LOCATIONS EVERY YEAR. THEY HAVE A HIGH SENSITIVITY TO EVERYTHING LOCAL AND CIRCULAR, WHICH SHOWS IN ALL DETAILS OF THE FESTIVAL.
2019 – NOW
INTCHIÈ NO
A LOCAL, 100% SWISS PRODUCTS (ALMOST) GROCERY STORE, IN THE OLD TOWN
OF SION. RAPHAËL BIANCO, THE FOUNDER AND OWNER, IS A FORCE OF NATURE.
HIS VISION AND WORK FOR BETTER CONDITIONS FOR FARMERS DESERVES
ALL THE ATTENTION IT CAN GET.
→
A LOCAL, 100% SWISS PRODUCTS (ALMOST) GROCERY STORE, IN THE OLD TOWN OF SION. RAPHAËL BIANCO, THE FOUNDER AND OWNER, IS A FORCE OF NATURE. HIS VISION AND WORK FOR BETTER CONDITIONS FOR FARMERS DESERVES ALL THE ATTENTION IT CAN GET.
2022 – NOW
ACCM
A FOOD SUSTAINABILITY PROJECT FOR THE ASSOCIATION OF MUNICIPALITIES OF CRANS-MONTANA - AN ASSOCIATION OF MUNICIPALITIES SHARING THE REGION OF CRANS-MONTANA (CRANS-MONTANA, LENS & ICOGNE).
→
2022 – NOW
VERBIER
TOURISME
VERBIER AND VAL DE BAGNE’S PROMOTION ENTITY.
WITH AN INCREASING PRESSURE FROM VISITORS AND
INTERNATIONAL PRESS ON THE REGION TO SHOW WHAT
THEY ACTUALLY DO IN TERMS OF SUSTAINABILITY…
→
VERBIER AND VAL DE BAGNE’S
PROMOTION ENTITY.
2020
LA REDOUTE
RETREAT BY LA REDOUTE - AN INFLUENCER RETREAT IN HAUTE NENDAZ IN JANUARY 2020.
→
OUR CLIENTS
HERE IS A LIST OF ALL THE CLIENTS WE HAVE
WORKED WITH SO FAR
ARE YOU ALSO IMPACT DRIVEN AND BELIEVE IN THE POWER OF REGENERATION? DO YOU ALSO WANT TO CHANGE THE WORLD?
OR WOULD YOU LIKE TO DO BUSINESS WITH US? GREAT.
GET IN TOUCH BY CLICKING BELOW.
GET IN TOUCH
I WANT CHANGE IN MY INBOX !
GET IN TOUCH
HUNGRY FOR IMPACT
HUNGRY FOR IMPACT
CHRISTIAN SCHWAB
SIMON WIGET
EXECUTIVE DIRECTOR, INTEGRATIVE FOOD & NUTRITION CENTRE, EPFL
DIRECTOR VERBIER TOURISME
« Maéva and Tora navigate their projects with professionalism and maturity. They have a capacity to bring people together and are sharp-minded. I’m impressed by what they have built. »
« Through the projects they have been working on in the area, Maéva and Tora have proven that they have a pragmatic approach and focus on real actions rather than words. They have a unique knowledge of the region and what’s going on in terms of sustainability. They are the best suited for the job. »
WHAT CLIENTS AND PARTNERS
SAY ABOUT US
SHORT LIST OF TESTIMONIALS FROM
OUR VARIOUS CLIENTS
OUR PARTNERS
THE FUTURE OF FOOD DEPENDS ON A CLOSE COLLABORATION BETWEEN INNOVATIVE AND GROUNDBREAKING TECHNOLOGIES AND AN UNDERSTANDING FOR THE EARTH.
IN ORDER TO ACCELERATE THE TRANSITION WE NEED TO INTEGRATE DIGITAL AND TECH SOLUTIONS THAT WILL HELP THE DIFFERENT ACTORS.
WE ARE WORKING CLOSELY WITH THESE COOL KIDS
TO GIVE YOU THE BEST POSSIBLE SUPPORT.
THE COLLABORATION WITH KITRO BEGAN
WITH THE DEVORE PROJECT. THEY ARE
A STATE-OF-THE-ART IMAGING SOLUTION THAT PROVIDES HOLISTIC ANALYSIS OF FOOD WASTE.
BEELONG PROVIDES ECO-SCORE ON ALL FOOD
PRODUCTS. THEY HELP RESTAURANTS, HOTELS AND
FOOD PROFESSIONALS TO CHOOSE PRODUCTS
THAT ARE BETTER FOR THE ENVIRONMENT.
ECOCOOK® IS THE FIRST SUSTAINABILITY CONSULTING AND CERTIFICATION PROGRAM FOR THE FOOD INDUSTRY IMPROVING OVERALL PERFORMANCE, REDUCING COSTS AND GUARANTEEING SUSTAINABLE PRACTICES AT ALL OPERATIONAL AND MANAGEMENT LEVEL, AND AMONG ALL STAKEHOLDERS.
UPCYCLE® IS A SIMPLE SOLUTION TO RECYCLE YOUR BIO-WASTE. ON-SITE COMPOSTERS FOR COMMUNITIES, COMPANIES AND ASSOCIATIONS AMONG OTHERS.
THE FUTURE OF FOOD DEPENDS ON A CLOSE COLLABORATION BETWEEN INNOVATIVE AND GROUNDBREAKING TECHNOLOGIES AND AN UNDERSTANDING FOR THE EARTH.
IN ORDER TO ACCELERATE THE TRANSITION
WE NEED TO INTEGRATE DIGITAL AND TECH SOLUTIONS THAT WILL HELP THE DIFFERENT ACTORS.
WE ARE WORKING CLOSELY WITH THESE COOL KIDS
TO GIVE YOU THE BEST POSSIBLE SUPPORT.
THE COLLABORATION WITH KITRO BEGAN
WITH THE DEVORE PROJECT. THEY ARE
A STATE-OF-THE-ART IMAGING SOLUTION THAT PROVIDES HOLISTIC ANALYSIS OF FOOD WASTE.
"1 CHF FOR THE CLIMATE" IS AN INITIATIVE GIVING PEOPLE THE OPPORTUNITY TO ADD UP 1CHF ON YOUR MEAL IN RESTAURANTS TO HELP FIGHT THE GOOD FIGHT AGAINST GLOBAL WARMING AND TO SUPPORT THE LOCAL ECONOMY.
2019 – NOW
DEVORE
A MOVEMENT, A STUDY AND A FORUM ACTING
FOR THE FUTURE OF FOOD.
→
2019 – NOW
PALP
PALP FESTIVAL IS AN INNOVATIVE FESTIVAL THAT TAKES PLACE FROM MAY TO
SEPTEMBER IN VARIOUS LOCATIONS EVERY YEAR. THEY HAVE A HIGH
SENSITIVITY TO EVERYTHING LOCAL AND CIRCULAR,
WHICH SHOWS IN ALL DETAILS OF THE FESTIVAL.
PALP FESTIVAL IS AN INNOVATIVE FESTIVAL THAT TAKES PLACE FROM MAY TO SEPTEMBER IN VARIOUS LOCATIONS EVERY YEAR. THEY HAVE A HIGH SENSITIVITY TO EVERYTHING LOCAL AND CIRCULAR, WHICH SHOWS IN
ALL DETAILS OF THE FESTIVAL.
→
2019 – NOW
INTCHIÈ NO
A LOCAL, 100% SWISS PRODUCTS (ALMOST) GROCERY STORE, IN THE OLD TOWN
OF SION. RAPHAËL BIANCO, THE FOUNDER AND OWNER, IS A FORCE OF NATURE.
HIS VISION AND WORK FOR BETTER CONDITIONS FOR FARMERS DESERVES
ALL THE ATTENTION IT CAN GET.
A LOCAL, 100% SWISS PRODUCTS (ALMOST) GROCERY STORE, IN THE OLD TOWN OF SION. RAPHAËL BIANCO, THE FOUNDER AND OWNER, IS A FORCE OF NATURE. HIS VISION AND WORK FOR BETTER CONDITIONS FOR FARMERS DESERVES ALL THE ATTENTION IT CAN GET.
→
2022 – NOW
ACCM
A FOOD SUSTAINABILITY PROJECT FOR THE ASSOCIATION OF MUNICIPALITIES OF CRANS-MONTANA - AN ASSOCIATION OF MUNICIPALITIES SHARING THE REGION OF CRANS-MONTANA (CRANS-MONTANA, LENS & ICOGNE).
→
2022 – NOW
VERBIER TOURISME
VERBIER AND VAL DE BAGNE’S PROMOTION ENTITY.
WITH AN INCREASING PRESSURE FROM VISITORS AND
INTERNATIONAL PRESS ON THE REGION TO SHOW WHAT
THEY ACTUALLY DO IN TERMS OF SUSTAINABILITY…
→
VERBIER AND VAL DE BAGNE’S
PROMOTION ENTITY.
2020
LA REDOUTE
RETREAT BY LA REDOUTE - AN INFLUENCER RETREAT IN
HAUTE NENDAZ IN JANUARY 2020.
→
Jeter moins et manger mieux: initiative pour une alimentation durable à Crans-Montana. Notre système agroalimentaire menace aujourd’hui à la fois la santé humaine et la stabilité de notre planète. À Crans-Montana, …
Published: 24.01.2022
Jeter moins et manger mieux: sondage pour les habitants et visiteurs de Crans-Montana à propos de l'alimentation durable. Saviez-vous qu’un tiers environ de notre nourriture n’est pas consommée? 90 kilos par Helvète …
Published: 22.12.2021
Faciliter le changement pour faire évoluer le futur de l'alimentation. Pour ce nouvel épisode du podcast Instant Cactus j’ai le plaisir de discuter avec Tora Löf et Maéva May, les fondatrices de l'agence Coos et du mouvement …
Published: 03.03.2021
Devore: la promotion concrète d’une alimentation plus durable à Val de Bagnes. Tora Löf et Maeva May mettent en pratique nos idéaux alimentaires : en créant Devore, elles ont matérialisé leur volonté de promouvoir une alimentation …
Published: 09.02.2021
Le mouvement DEVORE révolutionne le futur de l’alimentation. Deux femmes originaires de la Vallée de Bagnes, Tora et Maeva, se battent pour changer le système alimentaire en Suisse! DEVORE: comment lutter contre …
Published: 04.10.2020
The COOS Way: making chocolate out of shit. Tjejerna bakom matlagningskonceptet COOS lagar mat som är kul, god och färgstark. Tre riktlinjer även vi gillar. Deras rätter präglas också av övertygelsen att maten …
Published: 23.01.2019
PEOPLE ARE TALKING ABOUT US
SIMON WIGET
DIRECTOR VERBIER TOURISME
« Maéva et Tora ont prouvé qu’elles ont une excellente connaissance du territoire du Val de Bagnes. Elles ont une approche pragmatique et mettent en place des actions concrètes. Elles ont le profil idéal pour nous aider dans notre travail de transition. »
