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DEVORE

2019 — NOW

2019 — NOW

DEVORE

A MOVEMENT, A STUDY AND A FORUM ACTING 
FOR THE FUTURE OF FOOD. 

WHY

WHAT

HOW

A MOVEMENT, A STUDY AND A FORUM ACTING FOR THE FUTURE OF FOOD. 

TO FACILITATE THE TRANSITION FOR LOCAL AUTHORITIES AND RESTAURANTS TOWARDS MORE REGENERATIVE FOOD PRACTICES  AND PLACE VERBIER ON THE MAP 
AS A CONSCIOUS FOOD DESTINATION. 
IMPLEMENT IMPACTFUL ACTION!

WE PARTNERED UP WITH TWO STARTUPS, KITRO & BEELONG WHO MEASURED THE RESTAURANTS’ FOOD WASTE AND  HELPED THEM WITH RESOURCE MANAGEMENT. 
IN ORDER TO MAKE IT MORE AFFORDABLE FOR THE RESTAURATEURS WE MANAGED TO GET SUPPORT FROM THE COMMUNE DE BAGNES (LOCAL AUTHORITY). THE STUDY WAS SUPPOSED TO RUN FOR 6 MONTHS BUT RAN FOR 3 BEFORE COVID19 HAPPENED. THE LAST MONTHS OF MEASURING TOOK PLACE IN SPRING AND SUMMER 2021. 

THE NEXT STEPS OF THE MOVEMENT ARE NOW BEING DEFINED TOGETHER WITH THE MAIN LOCAL ACTORS. 

TO ENGAGE THE PUBLIC, AND PUT LIGHT ON THE BEAUTIFUL PRODUCT OUR REGION HAS TO OFFER, THE CULINARY JOURNEY, TERRE HAUTE WAS ORGANISED IN SEPTEMBER 2020 AND SEPTEMBER 2021. 

« It’s been a real eye-opener to work with Maéva and DEVORE. We have a much better overview on how to optimise our operations. They have also been a great help in improving our internal communication. We are very grateful for their support. »

DIRECTOR EMS LA PROVIDENCE 

PATRICE MICHAUD

OUR PARTNERS FOR THIS PROJECT 

THE COLLABORATION WITH KITRO BEGAN 
WITH THE DEVORE PROJECT. THEY ARE 
A STATE-OF-THE-ART IMAGING SOLUTION THAT PROVIDES INSTANT ANALYSIS OF FOOD WASTE.  

BEELONG PROVIDES ECO-SCORE ON ALL FOOD
PRODUCTS. THEY HELP RESTAURANTS, HOTELS AND
FOOD PROFESSIONALS TO CHOOSE PRODUCTS
THAT ARE BETTER FOR THE ENVIRONMENT.

ARE YOU ALSO IMPACT DRIVEN AND BELIEVE IN THE POWER OF REGENERATION? DO YOU ALSO WANT TO CHANGE THE WORLD?
OR WOULD YOU LIKE TO DO BUSINESS WITH US? GREAT. 
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HUNGRY FOR IMPACT

HUNGRY FOR IMPACT