Wrap it up

Summer

This is a wrap we did for an article on how to make a kick ass picnic for Verbier. You'll find the whole post if you click on the link!

verbier.ch

4 wraps
1 hour ish

• 200g spelt flour

• 1 tablespoon grounded flaxseeds

• 120 ml water

• 1 pinch of salt

• Rapeseed oil or olive oil

Put all the dry ingredients together in a bowl and then add the water gradually. The dough should not be sticky (it’s quite horrible when it is, beware!). But if it happens to be that, then just add more flour or if it’s too dry just add more water until you get the right consistency. Then knead the dough (this is really satisfying) and turn it into a ball and let it rest for 15 minutes. When the powernap is over, preheat a pan and put a little oil in it. Then take a bit of dough and tuck it out in the wished shape and put it into the pan. Cook the wrap for approximately 1 min per side and voilà!

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